Arts
To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month. Plus, Matt sees how many Creme Eggs he can fit in his mount. The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/ Follow us on social media: Facebook: www.facebook.com/thatfoodpod Twitter: www.twitter.com/thatfoodpod Instagram: www.instagram.com/thatfoodpod