Arts
On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle! Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/ Follow us on social media: Facebook - www.facebook.com/thatfoodpod Twitter - www.twitter.com/thatfoodpod Instagram - www.instagram.com/thatfoodpod