Arts
Stu and Matt are back after their Summer break! On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands. Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/ Follow us on social media: Facebook - www.facebook.com/thatfoodpod Twitter - www.twitter.com/thatfoodpod Instagram - www.instagram.com/thatfoodpod