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On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant Critic Luke Tsai fills us in on where to get our grub on in the Eastbay. 00.51 Eastbay Express Restaurant Critic, Luke Tsai 6:43 San Franola Granola, Matt Teichmann 17:45 Food Shift, Executive Director Dana Frasz Restaurants mentioned on the show: - Tian Jin Dumplings 989 Franklin St Ste B (between 11th St & 10th St) Oakland, CA 94607 Luke's Review - Lucky Three Seven 2868 Fruitvale Ave (at Brookdale Ave) Oakland, CA 94602 Luke's Review For more information about the quarterly Food Summit that San Franola Granola Hosts: Email: food@sanfranolagranola.com Website: sanfranolagranola.com Like: facebook.com/SanFranolaGranola Follow: @sanfranolaco Get involved with Food Shift: Volunteer: foodshift.net/get-involved Donate: foodshift.net/donate Website: foodshift.net Like: facebook.com/foodshift Featured Restaurant Critic Luke Tsai: Blog: What the Fork Follow: @theluketsai Website: Eastbay Express Like: facebook.com/eastbayexpress FEEDBACK Email ray at talkrealfood dot comThe post 02: Waste not, Want not appeared first on Real Food Real Talk.