03 - We're Cookin': Interview with Brian Fuchs from Wagshal's Market

03 - We're Cookin': Interview with Brian Fuchs from Wagshal'...

We're Cookin': The Just Simply... Cuisine Foodcast

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This week, Chris is joined by Brian Fuchs, V.P. of Operations for Wagshals Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first to sell raw Fermin Iberico de Bellota pork in the U.S. Brian shares his family's story, tells us about how they stay true to their mission and customers, teaches us how to get to know our butchers better, an...
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This week, Chris is joined by Brian Fuchs, V.P. of Operations for Wagshals Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first to sell raw Fermin Iberico de Bellota pork in the U.S. Brian shares his family's story, tells us about how they stay true to their mission and customers, teaches us how to get to know our butchers better, an...
Read More