05 - We're Cookin': Bread Baking and Cheesemaking with Fresh Baguette and Firefly Farms Creamery

05 - We're Cookin': Bread Baking and Cheesemaking with Fresh...

We're Cookin': The Just Simply... Cuisine Foodcast

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This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest cheese and bread this side of the Potomac. Mike, Pablo and Vincent tell us about how they found their crafts, and we discuss how we connect with our food beyond just eating it. And, as always, don’t miss our can-do recipe that you can make wi...
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This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest cheese and bread this side of the Potomac. Mike, Pablo and Vincent tell us about how they found their crafts, and we discuss how we connect with our food beyond just eating it. And, as always, don’t miss our can-do recipe that you can make wi...
Read More