Business
Erik Oberholtzer is a chef, social entrepreneur, and food activist. He is co-founder and chairman of Los Angeles-based Tender Greens, a healthy food restaurant chain. We talked about... On Box Breathing And Other Techniques Before Any Meeting On Presence Practices (Specifically Transcendental Meditation) How He Describes the Experience of Meditation to Non-Meditators How He Cultivated Thoughtfulness Through Suffering How I Navigate Maslow's Hierarchy of Needs Positive Relationship With Food & How I Became a Chef My Early Mentors in the Hospitality And Culinary Space Bridging Youthful Naiveté and Betting On Himself First Steps From Food Novice to Food Aficionado The Joy of Shopping in Farmers' Markets Food Shopping as An Adventure How I Picked My Core Team That Lasted 10 Years How I Picked My Core Team (Beyond Hard Skills) The Bus Test For Cofounder Fit How Ayahuasca Helped Me Celebrated My Success And Post-Exit Plan 3 Whys to Crystalize the Core Messages How I Concretize the 10-Year Vision of Tender Greens and more... ? SUBSCRIBE for more inspiring conversations with seeker-entrepreneurs and leaders. https://bit.ly/35cea8q ? Join our mailing list for mindset and actionable tactics from purpose-driven entrepreneurs: https://mailchi.mp/noblewarrior/9czbxmafgo ✍️ Detailed Blog post: https://www.noblewarrior.com/episode/089-ten-year-plan-to-actualize-37-tender-greens-restaurants-erik-oberholtzer/ ( https://www.noblewarrior.com/episode/089-ten-year-plan-to-actualize-37-tender-greens-restaurants-erik-oberholtzer/ ) ? Join my Facebook Group: https://noblewarrior.com/group