Business
This interview took place May 16, 2017 at Shipwreck Fish & More in San Antonio, Texas. Katie Martinez talks about her restaurant in San Antonio and her desire to provide high quality, fresh food for her customers. Katie had a Mexican restaurant in the past and has opened her new restaurant a couple months ago. She is an obviously energetic entrepreneur who cares about her work and is working to make another go at restaurant ownership. Shipwreck Fish and More on Facebook Shipwreck Fish and More on Google