103: Chef Michael Cimarusti of Providence in Los Angeles
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Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.