Arts
When you go to a grocery store, you’re usually presented with pre-selected cuts of meats that are popular, and sold in bulk. Because of that, the art of going to a butcher who utilizes the entire animal to its full potential, has been lost. We Katchup with Michael Puglisi of Electric City Butcher Shop in Santa Ana, California, and learn the ins and outs of whole-animal butchery. From getting a better quality cut of meat, to learning how to properly cook it, Puglisi and his shop pride themselves on providing a more personal experience than you would at a run-of-the-mill grocery store meat department. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Michael Puglisi (@Electriccitybutcher) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast