Sports
Food. It's is a subject of endless fascination to just about everyone. Even the most experienced hikers stand room for improvement with their backcountry menus. Rarely do I go a long stint on trail without picking up some sort of tip for how to enhance my hiker fare. This episode will be appealing to those who want to improve their on trail culinary skills or who are simply curious about what a hiker eats, what the vaunted hiker hunger is all about, and how tastes evolve over the course of a thru-hike. FIND US ON ITUNES | FIND US ON GOOGLE PLAY | FIND US ON STITCHER Get a 10% discount off at northxnorth.co by using code "TREK10". In today's show, we hear from: Frozen Katharine Rudzitis Amazing Grass Green Powder Missy Baatz Kenneth Pararo Melissa Glass Nancy Alexander Sarah Herman Zack Munsell Jazmin Ortega Related reading: My PCT Thru-Hike Diet & 3 Ingredient Backpacking Meals [divider] Have any praise, questions, praise, comments, praise or praise for Trail Correspondents? Reach out to podcast@thetrek.co. Subscribe to this podcast on iTunes (and please leave us a review)! Download this episode here. Find us on Stitcher and Google Play. INSTAGRAM: Follow Trail Correspondents, The Trek, and Badger. YOUTUBE: Subscribe to The Trek. FACEBOOK: Follow Trail Correspondents and The Trek. < sign up for our newsletter > Editing and music courtesy of Pauly Boy Shallcross.