Society & Culture
A warm winter across Italy is bringing Spring vegetables to the market in February. Jason goes down the rabbit hole on local items for sale on FB Marketplace. He shares a few of his big finds! In celebration of carnevale we prepare cresce di Pasqua but end up with 8 kilos of FAIL! Water cooler talk in town is all about curing sausages! We learn we are not alone with some of problems this year curing our salami & sausages. And in the midst of winter projects we explore a nearby ‘ruin’ on our continuing quest to find our ‘forever home’ for one day…