Business
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to run a successful restaurant remotely? Today, we are answering this question from Shane of Alberta, Canada. Here are five steps you can follow to manage your restaurant while you’re far away. These are measures that my husband and I implement to manage our restaurant business without our physical presence every time: STEP 1) Start with one manager and later expand. STEP 2) Get a GOOD bookkeeper that reports to you weekly. If not bi-weekly. STEP 3) Establish clear targets and a way of measuring performance STEP 4) Establish WEEKLY rhythms STEP 5) Take care of the TOP people Hopefully, these can help you towards managing remote teams successfully. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing #restaurantmanager #makingdoughshow