Comedy
The Monkster Mash is a red-amber ale brewed with real pumpkin and a touch of spice. Gentle carbonation animates the rounded mouthfeel and it closes clean with a smooth finish. In their community, each monk’s work is assigned after matching up community need and the individual's interests and abilities. A few years ago, one of their brothers expressed interest in brewing and even did some training at a local craft brewery. Over time, his passion for brewing affected some other monks, who recognized that brewing was a very traditional monastic enterprise. Thus, when the time came to re-chart the economic path for the monastery’s future, the idea of a brewery gained traction, and the monks eventually voted on building America’s first Trappist brewery. Observing Trappist tradition, they have named the brewery, and the beer, Spencer after their beloved town of Spencer, MA. This week on FDB - rogue grandmas, man hangs from tree for too long, Nashville’s anit-hot tub mobile movement, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Spencer Brewery, and find out more about their beers, visit: Website: spencerbrewery.com Instagram: @spencerbrewery Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer