Arts
Food writer Matt Siegel chats with Trey Elling about THE SECRET HISTORY OF FOOD: STRANGE BUT TRUE STORIES ABOUT THE ORIGINS OF EVERYTHING WE EAT. Learn all about the histories of: Vanilla (05:54) Ice cream (09:58) America's connection to apple pie (20:46) Cereal (22:57) Dildo bread (27:03) Corn (31:51) Honey (37:12) Fast food (45:24) Rebranded seafood like whore's eggs (49:12) Olive oil (51:27)