23: Revitalizing Regional Grain Production with Amy Halloran

23: Revitalizing Regional Grain Production with Amy Halloran

At The Table Podcast

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What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains.  SHOWNOTES: atthetablepodcast.com/23...
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What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains.  SHOWNOTES: atthetablepodcast.com/23...
Read More