#41 Matthew Donnelly, Mushroom Forager

#41 Matthew Donnelly, Mushroom Forager

COOKING THE BOOKS - From Inside the Food Industry

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For the first episode of season 4 Robbie spoke with Matt Donnelly who has made the journey from chef to restaurant owner, to professional mushroom forager, organic tomato grower and producer of black garlic. Matt travels 1000s of kms every season across Victoria and NSW, collecting some of the best mushrooms available to supply Melbourne’s restaurants. Instagram: @mushroomsanon...
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For the first episode of season 4 Robbie spoke with Matt Donnelly who has made the journey from chef to restaurant owner, to professional mushroom forager, organic tomato grower and producer of black garlic. Matt travels 1000s of kms every season across Victoria and NSW, collecting some of the best mushrooms available to supply Melbourne’s restaurants. Instagram: @mushroomsanon...
Read More