Arts
David and Kalen catch up over the last 2 months. We jump into David's experience of fatherhood. Childbirth, blood disease, Seattle Children's Hospital, and adulthood. We get into Kalen's chefdom at Adana. How soy allergies are almost impossible to placate in a Japanese restaurant. Steps into building a cohesive strong kitchen crew. The sliding scale of work/life balance. To reach greatness, their is no work/life balance; only work. We discuss our fitness and health during the 2019 CrossFit Open. Doing what makes you happy. Expectations and leadership. Working out by yourself. Elitism and culture. End with a Midnight Chicken update. And a Bok Bok fried chicken challenge.