Arts
David and Kalen sit down with Joseph Coury, Senior Vice President of the Veterinary Division at California Bank of Commerce and talk about financing small businesses. We start with how Joe ended up in the Pacific Northwest, a little background in love and Cleveland, and tips on moving cross-country. We get into the meat of veterinary/restaurant business; financing, massive debt, tools of success, paying yourself, gambling, sub-contractors, banks responsibilities to business, restaurant failures, and investors. We conclude with questioning why there isn't more institutional lenders for restaurants and for chefs. As chefs and potentially restauranteurs this is an incredibly realistic talk about the other side of entrepreneurship; owning your own business. Those going for it, this is for you.