Arts
Kalen and David talk restaurant concepts. Dining expectations. Restaurateurs and franchises. Excitement. Branding. Dave's food. Funding and systems. Popups and brick/mortars. Customer's social contract. Cheese Cake Factory. Building systems. Practicality. Financing. We get into the next moves at Adana. Guest chef nights. Industry secret dish option. Community center for chefs. Discuss options for cooks and promotions. Hash out how it would run. Functionality and having fun. Money for charity. Proof of concept.