99: Umeboshi Plums with Ozuke's Willow and Mara

99: Umeboshi Plums with Ozuke's Willow and Mara

FermUp - The Fermented Food Podcast

Share Podcast:
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled Things Ume Ceasar Salad Dressing Umeboshi cocktails 6th Annual Portland Fermentation Festival Reedsburg Fermentation Festival Boston Fermentation Festival Berkshire Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitt...Read More
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent San...Read More