A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.

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A former Four Seasons chef creates his own hot sauce brand

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

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