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The gents go on the road to one of the "Mecca's" of BBQ, Their first stop was at Here's what they learned; What makes different than Eastern NC and Texas. Why pork shoulder became the meat of choice Who are the major players in the Lexington BBQ game. When to take your meat off the smoker. How many pounds of pork get cooked per day? When you learn this in relation to the amount of people there are in the city of Lexington you will be shocked! Where to put the dip versus the sauce? Support our Sponsors: Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite! Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink ! and turn your home into a haven! Visit Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: or