The Italian Renaissance brought a new aesthetic approach to cookery, featuring great complexity of presentation. In this podcast we’re going to uncover some of the era’s extremes in books by Renaissance food writers. [...]
Food: A Cultural Culinary History Podcast - The Great Courses
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The Italian Renaissance brought a new aesthetic approach to cookery, featuring great complexity of presentation. In this podcast we’re going to uncover some of the era’s extremes in books by Renaissance food writers. [...]