Society & Culture
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame. Learn more about Granor Farms: granorfarm.comFind out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com----Listen on: Apple Podcasts | Spotify | Google Podcasts or Watch on: YouTubeSouth U Stories is sponsored by:State & Liberty - Visit our newest sponsor, State & Liberty, and use code SOUTHU for 10% off your next order.Underground Printing - Visit UGP for all your custom printed apparel and promotional product needs!Destination Ann Arbor - DA2's mission is to enhance the economy of the Ann Arbor area, and Washtenaw County in general.Follow South U Stories: Instagram | Facebook | Twitter | YouTube | LinkedIn