Arts
Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in space, and food in history… Part 1 of my interview with Tansy A Trifle Dead, written under Tansy’s nomme de plume Livia Day Jane Brocket: old blog and new blog I can’t find … Continue reading Acts of Kitchen: Tansy Rayner Roberts #2