Alexandra Cuerdo: Filipino-America is in the Food

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Chewing the Fat

Arts


How can film tell the stories of people and their cuisines? Their histories and identities? Alexandra “Allie” Cuerdo is the director of ULAM: Main Dish, the first documentary following how chefs and restaurants are building a powerful Filipino food movement across the U.S. We chat about the diversity of cuisine from the Philippines, and how … Continue reading Alexandra Cuerdo: Filipino-America is in the Food →