Education
In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear from our guest Dr. Atze Jan van der Goot from Wageningen University in the Netherlands, a leading researcher of plant-based meat. He explains how he uses Couette Cell technology to… The post Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat? appeared first on UC Berkeley Sutardja Center.