Business
Come eat rice with us! That's basically what our guest is serving up, along with an ever-changing menu of deliciousness, with his new pop up project out in LA called AN COM. Today's guest is Nguyen Bui, formerly of Rustic Canyon and a rising chef talent in our industry. Usually, we have guests on who've already gone through hell and back to get to where they are today, but today we talk with Nguyen, who is just starting his journey to find his own voice in this business. We get the perspective of someone who's making that transition in real-time, and with such talent and pedigree, we get to understand what's going on behind all his decisions in his path. We talk about navigating through the web of uncertainties of this business as well as the web of authenticity that is Vietnamese cuisine, and how to truly evolve cuisine. We hope that this episode serves as precursor to what Nguyen plans to do with his talents and realizes his own dreams in this business. Enjoy the show! FOLLOW US: @jonnguyentalks on IG and twitter CONTACT US: jonnguyentalks@gmail.com