An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns

An Interview with Award Winning Filmmaker and Restaurateur, ...

Eat My Globe

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The late historian Stephen Ambrose said that “more historians get their history from Ken Burns than any other source.” So, you just know that he is going to have an interesting perspective on food history. In this episode, our host Simon Majumdar, adds a big tick to his bucket list and goes to visit Ken Burns in his own restaurant in New Hampshire. There they talk about film making, food history and how the two relate. So make sure to follow alon...Read More
The late historian Stephen Ambrose said that “more historians get their history from Ken B...Read More