Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll." Learn more about your ad choices. Visit megaphone.fm/adchoices

Hugh Acheson Stirs The Pot

Andrew Friedman Eats at Gotham

What's new and what's worth watching this week on Netflix? Observer senior entertainment reporter Brandon Katz and Hollywood Reporter and Rotten Tomatoes contributor Jean Bentley watch all of it, and they have some thoughts. Follow 'Must Watch: Netflix Edition' on: Apple Podcasts Spotify Stitcher Google Podcasts Pocket Casts Overcast iHeartRadio Castbox Learn more about your ad choices. Visit megaphone.fm/adchoices

Introducing 'Must Watch: Netflix Edition'

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kim Severson Digests the Food World

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Gillespie Has a Cold Beer

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Luca Varuni Makes Pizza

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Wilkins Bakes Bread

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’ Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Paul Make Pies

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits. Learn more about your ad choices. Visit megaphone.fm/adchoices

David Wondrich Makes a Drink

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sam Jones Goes Whole Hog

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Cimarusti Talks Sushi

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Suzanne Goin Pours a Burgundy

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooke Williamson Takes Los Angeles

Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices

Missy Robbins Gets Great News

Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chinese Tuxedo Travels the World

Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Barber Plants a Seed

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.