Miscellaneous
Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. It’s Saturday night! You should head over to Little Rey at 1878 PIEDMONT AVE N.E. This is Chef Ford Fry's new contemporary, quick-service Tex-Mex spot featuring wood-roasted style chicken. Their menu features breakfast and tacos and their specialty is pollo al carbon served in quarters, halves and family sized portions. They also serve traditional Mexican favorites like margaritas, chalupas and pozole to round out your dinner. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more. This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight! Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6