An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Medium Plus

Antoine Fanjat and Julien Hervet - Bordeaux

Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Cyril Bonnet

Nicky D of Medium Plus reads the fascinating history of wine! From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

History Of Wine

Spain Study Group by Nick Davis From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Spain Study Group

Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Spirits Study Session

Nick chats with Elise and Mandi, about some Sake concepts. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Sake - Group Theory Chat

Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Sherry Reading, Part 2

Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List:... From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Cocktail Technique - Group Lesson

Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Sherry Reading, Part 1

Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron,... From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Hungarian Wine, Reading

Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Westland Distillery

An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Ty Blana

An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Louis Skinner - Betz Family Winery

An interview with barista and bartender Brandon Paul Weaver. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Brandon Paul Weaver - Coffee

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/ From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. 

Zach Geballe - DisGorged, Tasting Demo

Medium Plus is all about exploring great taste in fine wine and cocktails.