Miscellaneous
The Fifteen Group surveyed consumers across Canada to get a deep understanding of their attitudes towards restaurants right now (indoor, outdoor and takeout dining) and how they’ve changed since the onset of the pandemic. 62% of consumers support a 5% increase in menu prices The longevity of food delivery demand and consumer attitudes towards ordering in now The key to success for restaurants post-COVID: guest experience must be an 11 out of 10 GUEST: David Hopkins, President of The Fifteen Group See omnystudio.com/listener for privacy information.