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Want to play our amazing Balvenie competition? Here’s how to:1.      Tune into WhiskyFM tonight at 8pm (or listen afterwards on catch-up to ‘The Sweet Toast of American Oak’). 2.      Answer the following question on Instagram/Facebook post and tag a friend you would like to share a dram with. Tip – answer can be found within the podcast!What would Kelsey McKechnie pair The Sweet Toast of American Oak with? Couldn’t be easier!! Competition open until tomorrow at 2pm (28.01.20). 'Our story begins in conversation with Ian McDonald at The Balvenie Cooperage, who celebrates his fiftieth year at The Balvenie this year and talks about the unique toasting process that created this whisky and what it is like to mentor generations of apprentices.From Dufftown, Gemma retraces the journey of our American Oak casks to Kentucky with Apprentice Malt Master Kelsey McKechnie, who chats about her Apprenticeship and what it’s like to learn from one of the most respected Malt Masters in the industry!'