Barbecue, Entrepreneurship, and good old-fashioned agriculture

Barbecue, Entrepreneurship, and good old-fashioned agricultu...

TN Magic Moments

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Join UT's executive seminar class, and hear how a farm boy from the Midwest went from FFA president to running one of the nation's fastest growing barbecue chains. Rick Malir may have started City Barbeque out of his basement, but today it boasts forty-nine locations across seven states.
Join UT's executive seminar class, and hear how a farm boy from the Midwest went from FFA ...Read More