BBQ SHRIMP W/ SWEET POTATO MASH & GREENS

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Baldwin Hills Chef

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In this episode we discuss how to prepare FLE's BBQ Shrimp with mashed sweet potatoes and collard greens. We talk about how the recent Coronavirus has been affecting the food industry and making it essential to by locally sourced food. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/paul-pitts/message Support this podcast: https://anchor.fm/paul-pitts/support