Arts
This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode… I share some more about my signature food photography and food styling course! I explain why I launched this podcast. I outline why creatives can be incredible business people. I note what prompted me to launch my food blog, The Little Plantation and why I decided to shift my content to food photography. We chat about ikigai I outline exactly why and how I check in on my business every day. I explain the importance of positive self-talk and mindset I share how I teach students to find their unique photography style We explore the meaning of having a colour story I share how I reach out to brands I note why it’s important to create photos that your ideal customer is looking for I chat more about my online course and the Instagram food photography challenge LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my signature online food photography and food styling course HERE Food Blogger Pro Joy the Baker Ikigai My favorite planner Gabriel Cabrera Luisa Brimble Aran Goyoaga Instagram Food Photography challenge Find me on Instagram and Pinterest Find the full show notes HERE