What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."

Science Champions

Better Pizza Through Science

This podcast spotlights the educators and scientists who work to improve the public perception of science and inspire the next generation to pursue a career in the field. Each episode features an in-depth conversation about the state of science in popular culture.

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Science Champions