Arts
Omar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He’s managed award-winning bars, worked in sales and advocacy and opened his own cocktail bar and restaurant, Shoals Sound & Service. Shoals has earned awards such as “Best Cocktail Bar,” “Best Vegan/Vegetarian Restaurant” and more. In this episode, Omar walks us through a cocktail he created that he says is very “martini-like” and great for a white wine drinker, and his commitment to a new project he is excited about called the Black Mixology Collective. Enjoy this episode as we go Beyond the Drink… with Omar Yeefoon. (cocktail recipe below) Alivia Makes 1 cocktail 2 oz gin, such as Fords Gin .75 oz Lillet Blanc .25 oz Pamplemousse Rose Liqueur Dash orange bitters Grapefruit peel, to garnish Combine the gin, Lillet Blanc, pamplemousse liqueur and orange bitters in a mixing glass and stir with ice. Strain into a chilled cocktail glass and garnish with a grapefruit peel. This episode is Presented by Fords Gin. This episode is brought to you by Cirio Tomatoes. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter