Arts
This week's conversation is with brewer Bradford Tetlow.Bradford has had an interesting brewing career after - like many people - discovering great beer while traveling overseas.He has worked as a brewery technician at Federation Uni, had a diverse career at Lion as a Lab technician and sensory trainer, QA Leader and brewer at Little Creatures. After a sabbatical travelling and sampling his way around Europe, he has spent a little over two years working at Camden Town in the UK and now as operational quality manager at Carlsberg.While we talk about his career and travels, one of the most interesting aspects for me is that we discuss the nature of beer sensory, something that is Bradford’s career focus but that became particularly relevant to Bradford when he caught Covid and lost his sense of smell and taste, which he is only just getting back after almost a year.Enjoy the conversation.Our partnersRadio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel.Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on iTunes or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts