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This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features innkeeper Tiffany Bertram, who along with her husband Bob, owns and manages Tiffany's Bed & Breakfast in Bismarck, Arkansas. Hear about the B&B, and how to make her Green Chile Egg Bake and Coconut Banana Bread. You see her recipes here: https://blendradioandtv.com/listing/breakfast-at-tiffanys/Tiffany’s Bed and Breakfast is a lovely log-cabin style bed and breakfast, beautifully situated in the foothills of the Ouachita Mountains, just 14 miles from Hot Springs, and 5 miles from DeGray Lake. All rooms feature luxury bedding, private baths (2 with jetted tubs), and home cooked breakfasts. Tiffany’s sits on 62 acres of woodlands and is a National Wildlife Federation “Certified Wildlife Habitat”. There are walking trails to explore, an outdoor firepit, gardens, and a full-length front porch that provides an excellent bird watching vantage point. Learn more, see photos, and hear our first Big Blend Radio chat with Bob & Tiffany here: https://nationalparktraveling.com/listing/tiffanys-bed-breakfast/