About

Camille Kerr, Founder & principal of Upside Down Consulting, discusses ChiFresh, and how social justice is integrated into her business. through Upside Down Consulting Camille is working to build a democratic economy in service to U.S. social justice movements including organizations advancing Black liberation, immigrant rights, food justice, and the U.S. labor movement. She specializes in cooperative startup development, managing complex worker-centered initiatives, supporting existing businesses to become worker-owned, as well as policy advocacy and drafting. In partnership with Chicago organizers, Camille helped found ChiFresh Kitchen, a worker cooperative food service contracting business owned and determined primarily by formerly incarcerated folks living in the south and west sides of Chicago. She is currently a nonvoting shareholder and management consultant for ChiFresh. Before starting Upside Down Consulting, Camille served as the Associate Director of The ICA Group, the Director of Field Building at the Democracy at Work Institute and the Director of Research at the National Center for Employee Ownership. She has a law degree from the University of Cincinnati College of Law where she was awarded a human rights fellowship and graduated cum laude.