Arts
This week I take on Smith’s Smoky Bacon potato chips from Australia, Utz HeluvaGood! Buttermilk Ranch potato chips from Pennsylvania, and Carolina Kettle Rosemary & Garlic potato chips from, well, North Carolina. And in a Can It Sandwich? first, I’m cramming all three flavors into one sandwich to see how it is. Join me, won’t you? --- Support this podcast: https://anchor.fm/inthechips/support