Miscellaneous
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Charles Carroll, CEC, AAC, Executive Chef of River Oaks Country Club in Houston, Texas about club's recent snack bar renovation, best practices for new menu rollouts, labor challenges, what he looks for in new hires, River Oaks CC's green beret sous chef program, and how he maintains his busy work/life balance.