Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello

Share:

Listens: 0

Thoughts on the Table

Arts


In the episode, Frank talks about his blogging process--from identifying a new dish to sourcing the ingredients, executing the preparation, taking the photos, writing the recipe, editing it for publication. In particular, Frank discusses his approach on measurements or lack thereof. In the second part of our chat, Frank gives his take on how blogging has changed in the last ten years and makes a prediction on how it may evolve in the future.