In the third episode, Josh and Poul discuss how we perceive flavour and aroma in coffee, among other things, and talk about how our ability to celebrate flavour enhances our experience with food and drink.
Celebrating Taste
Arts
In the third episode, Josh and Poul discuss how we perceive flavour and aroma in coffee, among other things, and talk about how our ability to celebrate flavour enhances our experience with food and drink.