Business
As the world’s largest foodservice company, we serve 9.8 million meals per day across sectors in North America alone, making our chefs the “Heart of our House.” Chef Appreciation Week is right around the corner and we are gearing up to celebrate their culinary talent from August 13 – 17th. In the premier episode of the Envision Group: Culinary Podcast Series, we sit down with Chef Cary Neff, Vice President of Culinary for Morrison Healthcare, Laura Lapp, Vice President of Sustainability & Culinary Services at Chartwells Higher Education and Chef Chris Ivens-Brown, Chief Culinary Officer for Eurest to discuss giving thanks and how they plan to celebrate Chef Appreciation Week. For more information on Chef Appreciation Week, visit MyCompass or www.compass-usa.com/chefappreciation. Send us your comments and feedback via email: envisiongroup@compass-usa.com. Don’t forget to VOTE for your Chef of the Year!