Chef Brandon Frohne of Mason's - Episode 18 - The Nashville Experience Podcast

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TheNashvilleExperience

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I interviewed chef Brandon Frohne, of Masons Restaurant, recently. We talked about so many things and I realized that he is a great guy. Some of the things we talked about were his family, Forage South, what a day is like for a chef and business man and so much more. This young man is passionate for life, food and his family and you'll feel it when it talks.