Arts
On this episode, I'm chatting with chef, restauranteur and producer Nick Liberato. You may remember him from Spike TV's "Bar Rescue" but now Chef Nick is taking on his newest adventure as an expert on Netflix's "Restaurants on the Edge," (season 2 premiering May 8, 2020), taking viewers to some of the world's most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria, and St. Lucia to help local restaurants breathe some life back into their businesses, get back on top and live up to their potential. In my conversation with Chef Nick, we chat: -What viewers can expect on season 2 of this binge-worthy Netflix show -How Chef Nick is navigating his own businesses during the global pandemic -His advice to aspiring restaurant industry entrepreneurs -What he's been cooking up at home during quarantine ... and so much more! You can learn more about Chef Nick by following him on Instagram @ChefNicky or Twitter @Calidelphia Also learn more about Netflix's "Restaurants on the Edge" here. --- Support this podcast: https://anchor.fm/better-food-stories/support